Five Choices on the Fort Lauderdale Waterfront

Savor the flavors of Pier Sixty-Six Hotel and Marina. We don’t just offer some of the finest Fort Lauderdale dining. We offer some of the finest restaurants you’ll find anywhere along the waterfront. Period.

From healthy breakfasts at Mariners, to easy lunches and sunset dinners at Pelican Landing, to the upscale atmosphere of Grille 66 & Bar, we make it easy to enjoy the many flavors of South Florida. In fact, our Executive Chef, Greg McGowan, and his team have received numerous awards for culinary artistry including honors at the Las Olas Food and Wine Show, Discovery of Science Food and Wine Show, and John Offerdahl’s Gridiron Griller Competition.

Feeling a bit lazy? No problem. Just dial up room service!


Just off the central lobby area, Mariner’s serves a sumptuous breakfast menu.

The Lounge

A lively spot for evening cocktails and dinner. Try a specialty cocktail and a small plate. Menus are seasonal to take advantage of local favorites.

Pelican Landing

Considered one of the best spots in Ft. Lauderdale, Pelican Landing is a casual waterfront bar and restaurant.

Orchids Pool Bar

Come as you are to this lush tropical oasis



For a culinary experience equaled only by the panoramic views, we present Grill 66 & Bar and the inspired creations of 4-star chef Michael Siegel.

Featured entrees include 28-Day Prime Aged Steaks, Niman Ranch Pork Chops, Fresh Maine Stuffed Lobster and the freshest seafood and fish options in Fort Lauderdale. Chef Siegel’s award-winning specials, a legendary raw bar, and signature dishes such as Crispy Shrimp and Calamari have been winning over foodies from near and far. Add sides like Four-Cheese Truffle “Mac”, Double Créme Potato Au Gratin, and Sauteéd Forest Mushrooms, as well as daily made desserts and it adds up to the finest culinary experience on the Fort Lauderdale waterfront. Compliment your meal with a little help from the expert Sommelier who’ll help you navigate a wine list of more than 800 vintages.

For reservations, call 954-728-3500. Planning a big event? Learn about special programs and menus for groups of up to 300 guests at